α-p-dimethylstyrene
4-methyl-α-styrene, dehydro-p-cymene, 4-(2-propenyl)-1-methylbenzene,1-isopropenyl-4-methylbenzene, 1-methyl-4-(1-methylethenyl)-benzene
CAS 1195-32-0 - MW 132.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1101] | 1118 | 1157 | [1414] |
| Ethyl ester RI | [719] | 717 | 694 | [785] |
| [interpolated] | ||||
Percepts: citrus, pine
References:
OV101
DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54]. 1088
OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004