indole
2,3-benzopyrrole, 1-benzazole
CAS 120-72-9 - MW 117.15
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1275] | 1292 | 1524 | 2450 |
| Ethyl ester RI | [895] | 893 | 1060 | 1792 |
| [interpolated] | ||||
Percepts: mothball, burnt
References:
OV101
DB5 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004