dimethyl pyrazine
2,5-dimethyl pyrazine, 2,5-dimethyl -1,4-diazine
CAS 123-32-0 - MW 108.14
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 888 | [905] | [996] | [1253] |
| Ethyl ester RI | 504 | [501] | [532] | [624] |
| [interpolated] | ||||
Percepts: cocoa, roasted nut, roast beef, medicine
References:
OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283
DB5
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004