propionylpyrroline
2-propionyl-1-pyrroline

133447-37-7

CAS 133447-37-7 - MW 125.17

OV101DB5OV1701C20M
Kovats RI[1007]102411041408
Ethyl ester RI[624]621640779

[interpolated]

Percepts: roast

References:

OV101 

DB5 Belitz H-D, Grosch W (1992) Lehrbuch der Lebensmittelchemie, 4. Auflage, Berlin, pp325.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Belitz H-D, Grosch W (1992) Lehrbuch der Lebensmittelchemie, 4. Auflage, Berlin, pp325.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Belitz H-D, Grosch W (1992) Lehrbuch der Lebensmittelchemie, 4. Auflage, Berlin, pp325.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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