2,5-dimethyl-3-ethylpyrazine
3-ethyl-2,5-dimethylpyrazine, 2,5-dimethyl-3-ethylpyrazine

13360-65-1

CAS 13360-65-1 - MW 136.1

OV101DB5OV1701C20M
Kovats RI1062108211361435
Ethyl ester RI680681673806

 

Percepts: potato, roast

References:

OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253. [DB-1].

DB5 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54]. 1079

OV1701 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. 1144

C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]. 1429

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