formylmethyl thiophene
2-formyl-5-methylthiophene
CAS 13679-70-4 - MW 126.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1102] | 1119 | 1272 | 1785 |
| Ethyl ester RI | [720] | 718 | 809 | 1149 |
| [interpolated] | ||||
Percepts: sulfur
References:
OV101
DB5 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8
C20M Dreher, J. G., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(10): 3097-3102. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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© Datu Inc., 2004