epoxy-p-menthene
(3R,4S,8R)-3,9-epoxy-1-p-menthene
CAS 13955-48-1 - MW 152.23
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1218] | 1235 | 1315 | [1572] |
| Ethyl ester RI | [837] | 835 | 852 | [941] |
| [interpolated] | ||||
Percepts: mint, dill
References:
OV101
DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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