estragole
(1-methoxy)-4-(2-propenyl) benzene, 4-allylanisole
CAS 140-67-0 - MW 148.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1183] | 1200 | [1291] | 1655 |
| Ethyl ester RI | [802] | 800 | [828] | 1022 |
| [interpolated] | ||||
Percepts: licorice, anise
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004