pentenal
(E)-2-pentenal
CAS 1576-87-0 - MW 84.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [737] | 754 | 867 | 1131 |
| Ethyl ester RI | [352] | 350 | 404 | 500 |
| [interpolated] | ||||
Percepts: strawberry, fruit, tomato
References:
OV101
DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004