pentenone
1-penten-3-one
CAS 1629-58-9 - MW 84.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [663] | 680 | 775 | 973 |
| Ethyl ester RI | 294 | 276 | 302 | 347 |
| [interpolated] | ||||
Percepts: fish, pungent
Notes: Jorgensen(2000)-CPWax52CB=1105
References:
OV101
DB5 Blekas & Guth 1995; Food Flavors: Generation, Analysis and Process Influence, 419-427. Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blekas & Guth 1995; Food Flavors: Generation, Analysis and Process Influence, 419-427. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1988; JAOCS, 65, 8, 1313-1317. [C30W].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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