methyl-2-(methylthio)acetate
(methylthio) acetic acid methyl ester

16630-66-3

CAS 16630-66-3 - MW 120.17

OV101DB5OV1701C20M
Kovats RI[877]894[985][1242]
Ethyl ester RI[493]490[521][613]

[interpolated]

Percepts: cooked potato, roasted nut

References:

OV101 

DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].

OV1701 

C20M 

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