heptenal
(E)-2-heptenal
CAS 18829-55-5 - MW 112.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [940] | 957 | 1062 | 1243 |
| Ethyl ester RI | [557] | 554 | 598 | 614 |
| [interpolated] | ||||
Percepts: soap, fat, almond
Notes: LeGuen2000-DBWax = 1336
References:
OV101
DB5 Ullrich & Grosch 1987; Z Lebensm Unters Forsch, 184, 277-282. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1987; Z Lebensm Unters Forsch, 184, 277-282. [C30W].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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