ethyl isohexanoate
4-methyl pentanoic acid ethyl ester

CAS 25415-67-2 - MW 144.21

Percepts: fruit

References:

OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 

OV1701 

C20M Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-Wax].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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