bis(2-methyl-3-furyl)disulphide
bis(2-methyl-3-furyl)disulfide, bis(methylfuryl)disulfide
CAS 28588-75-2 - MW 226.32
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1496 | 1540 | 1640 | 2150 |
| Ethyl ester RI | 1117 | 1142 | 1175 | 1506 |
Percepts: roasted meat
Notes: Rychlik(1998)-FFAP = 2133
References:
OV101 Guentert, Bertram, Hopp, Silberzahn, Sommer & Werkhoff 1992; Recent developments in flavor and fragrance chemistry, 215-240
DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54]. [1534].
OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [1634].
C20M Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245 [FFAP]
Source: Flavornet by Terry Acree & Heinrich Arn
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