acetylthiazoline
2-acetyl-2-thiazoline
CAS 29926-41-8 - MW 129.2
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1088] | 1105 | 1246 | 1767 |
| Ethyl ester RI | [706] | 704 | 783 | 1131 |
| [interpolated] | ||||
Percepts: roast, popcorn
Notes: LeGuen2000-DBWax = 1790
References:
OV101
DB5 Guth & Grosch 1993; Lebensm -Wiss. U. Technol., 26, 171-177. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Milo & Grosch 1993, J Agric Food Chem, 40, 2076-2081. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004