(-)-cis-rose oxide
tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2,5-cis-2H-pyran, (-)-cis-rose oxide

3033-23-6

CAS 3033-23-6 - MW 154.25

OV101DB5OV1701C20M
Kovats RI1094111711691337
Ethyl ester RI712716706709

 

Percepts: sweet, rose

References:

OV101 Farkas, Sadecka, Kintlerova, Kovac & Silhar 1995; Bioflavor 95,109-111. [Ultra-1].

DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].

OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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