sabinene
1-isopropyl-4-methylenebicyclo[3.1.0]hexane

3387-41-5

CAS 3387-41-5 - MW 136.24

OV101DB5OV1701C20M
Kovats RI97097210031123
Ethyl ester RI587569539492

 

Percepts: pepper, turpentine, wood

References:

OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148

DB5 Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].

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