hexenyl acetate
(Z)-3-hexenyl acetate
CAS 3681-71-8 - MW 142.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 988 | 1009 | 1081 | 1327 |
| Ethyl ester RI | 605 | 606 | 617 | 699 |
Percepts: green, banana
References:
OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148
DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].
OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339
C20M Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]
Source: Flavornet by Terry Acree & Heinrich Arn
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