octenone
1-octen-3-one

CAS 4312-99-6 - MW 126.1

Percepts: mushroom, metal

References:

OV101 Acree, Barnard & Cunningham 1984; Food Chem, 14, 273-86.

DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1989; Thermal generation of aroma, American Chemistry Society, 24, 258-267. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Lopez, R., N. Ortin, et al. (2003). J. of Agric. Food Chem. 51(11): 3419-3425. [DBWax].Brunton, N. P., D. A. Cronin, et al. (2002). Flavour and Fragrance Journal. 17(5): 327-334. [ZBWax].Cullere, L., A Escudero, et al (2004). J. of Agric. and Food Chem. 52(6), 1653-1660 [DB-WAX].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004