(E)-rose oxide
(2R,4R)-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran, (-)-trans-rose oxide, trans-rose oxide

5258-11-7

CAS 5258-11-7 - MW 154.25

OV101DB5OV1701C20M
Kovats RI1111113411831373
Ethyl ester RI729733720745

 

Percepts: flower

References:

OV101 Farkas, Sadecka, Kintlerova, Kovac & Silhar 1995; Bioflavor 95,109-111. [Ultra-1].

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].

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