ethyl valerate
ethyl pentanoate

539-82-2

CAS 539-82-2 - MW 130.1

OV101DB5OV1701C20M
Kovats RI8839009621133
Ethyl ester RI499496498502

 

Percepts: yeast, fruit

Notes: Ferreira2001-DBWax = 1147Aznar(2001)-DBWax= 1158

References:

OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004