dimethyl pyrazine
2,3-dimethyl pyrazine, 2,3-dimethyl-1,4-diazine

5910-89-4

CAS 5910-89-4 - MW 108.14

OV101DB5OV1701C20M
Kovats RI894892[983][1240]
Ethyl ester RI510488[519][611]

[interpolated]

Percepts: nut, peanut butter, cocoa, meat

References:

OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283

DB5 Qian, M. and G. Reineccius (2003). Flavour and Fragrance Journal 18(3): 252-259.

OV1701 

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
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