myristicin

607-91-0

CAS 607-91-0 - MW 192.21

OV101DB5OV1701C20M
Kovats RI[1515]15321673[1930]
Ethyl ester RI[1136]11341208[1293]

[interpolated]

Percepts: spice, warm, balsamic

References:

OV101 

DB5 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. [SE-54].

OV1701 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67.

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004