butyl hexanoate

626-82-4

CAS 626-82-4 - MW 172.1

OV101DB5OV1701C20M
Kovats RI1175[1192][1283][1540]
Ethyl ester RI794[792][820][910]

[interpolated]

Percepts: fruit

References:

OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147

DB5 

OV1701 

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004