hexyl hexanoate

6378-65-0

CAS 6378-65-0 - MW 200.2

OV101DB5OV1701C20M
Kovats RI13691379[1470][1727]
Ethyl ester RI989980[1006][1092]

[interpolated]

Percepts: apple peel, peach

References:

OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147

DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].

OV1701 

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
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