hexanal 66-25-1

hexanal

CAS 66-25-1 - MW 100.1

	OV101	DB5	OV1701	C20M
Kovats RI	772	801	881	1084
Ethyl ester RI	387	397	418	454

Percepts: grass, tallow, fat

Notes: Ullrich(1987)-C30W= 1024Peterson(2003)-DBWax= 1076Mau(2002)-DBWax= 1068 >LeGuen2000-DBWax = 1092

References:

OV101 Bravo, Hotchkiss & Acree 1992; J. Agric. Food Chem., 40, 1881-1885

DB5 Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-FFAP].Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-FFAP].