δ-decalactone
5-decanolide; δ-lactone 5-hydroxydecanoic acid

705-86-2

CAS 705-86-2 - MW 170.25

OV101DB5OV1701C20M
Kovats RI1440152517332216
Ethyl ester RI1061112712671568

 

Percepts: coconut

References:

OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Moio, Etievant, Langlois, Dekimpe & Addeo 1994; Journal of Dairy Research, 61, 385-394

OV1701 Guth & Grosch 1993; Flavour and Fragrance Journal, 8,173-178.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Ferreira, V., M. Aznar, et al. (2001). J. of Agric. and Food Chem. 49(10): 4818-4824. [DBWax].Aznar, M., R. Lopez, et al. (2001). J. of Agric. and Food Chem. 49(6): 2924-2929. [DBWax].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004