γ-decalactone
5-hexyldihydro-2(3H)-furanone,4-decanolide

706-14-9

CAS 706-14-9 - MW 170.1

OV101DB5OV1701C20M
Kovats RI1424147216972103
Ethyl ester RI1044107412321460

 

Percepts: peach, fat

Notes: Aznar2001-DBWax= 2165

References:

OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148

DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54]. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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