butanol
1-butanol

71-36-3

CAS 71-36-3 - MW 74.1

OV101DB5OV1701C20M
Kovats RI[658]6757831145
Ethyl ester RI[272]271311514

[interpolated]

Percepts: medicine, fruit

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126.Fukami, K., S. Ishiyama, et al. (2002). J. Agric. Food Chem. 50(19): 5412-5416. [TCWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]

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