p-vinylguaiacol
2-methoxy-4-vinylphenol, p-vinyl catechol-o-methyl ether, 4-ethenyl-2-methoxyphenol

7786-61-0

CAS 7786-61-0 - MW 150.18

OV101DB5OV1701C20M
Kovats RI[1306]132314722198
Ethyl ester RI[926]92410081551

[interpolated]

Percepts: clove, curry

References:

OV101 

DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].

OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433.Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253

C20M Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253. [DBWax]Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
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