propanoic acid
propionic acid
CAS 79-09-4 - MW 74.08
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [651] | 668 | [759] | 1523 |
| Ethyl ester RI | [265] | 264 | [283] | 893 |
| [interpolated] | ||||
Percepts: pungent, rancid, soy
References:
OV101
DB5 Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].
OV1701
C20M Lee, S-J, AC Noble (2003). J. of Agric. and Food Chem. 51(27), 8036-8044 [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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