coumarin
2-oxo-2H-1-benzopyran, coumaric acid, coumarine
CAS 91-64-5 - MW 146.15
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1422] | 1439 | 1670 | 2465 |
| Ethyl ester RI | [1042] | 1040 | 1205 | 1806 |
| [interpolated] | ||||
Percepts: green, sweet
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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