fufuryl mercaptan
2-furfurylthiol, 2-furanmethanethiol

98-02-2

CAS 98-02-2 - MW 114.0

OV101DB5OV1701C20M
Kovats RI[895]9129851432
Ethyl ester RI[511]508521803

[interpolated]

Percepts: coffee, roast

References:

OV101 

DB5 Schieberle 1990, Occurence and formation of roast-smelling odorants in wheat bread crust and popcorn, 105-108. [SE-54].

OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Kumazawa, K. and H. Masuda (2003). J. Agric. Food Chem. 51(9): 2674-2678. [DBWax].

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