DL-carvone
2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-one, p-mentha-6,8-dien-2-one, (+)-carvone

99-49-0

CAS 99-49-0 - MW 150.22

OV101DB5OV1701C20M
Kovats RI[1236]125313831720
Ethyl ester RI[856]8549201085

[interpolated]

Percepts: mint, basil, fennel

Notes: Jirovetz2002 (on Eruca sativa)RSL200 = 1231

References:

OV101 

DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1989; Z Lebensm Unters Forsch, 189, 26-31Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1989; Z Lebensm Unters Forsch, 189, 26-31. [SW-10].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004